Our simple business started in Missouri back in the 70's. Our grandfather, Larry Day, and his wife Betty decided to start frying up pig skins in their small town. As the years passed, frying rinds became something of the past. Until his grandson thought this was a treat the Pacific Northwest was in need for! In 2018 Brent asked his grandpa to teach him his ways and to this day he still keeps true to tradition. Grandpa Day sadly passed a year later but his legacy lives on through Brent and Old timers Pork Rinds.